Velveeta
Fudge
This cheese-based
confection is a no-bake or no-cook recipe, and makes a large batch. Try reducing the recipe for smaller groups.
1
lb. Velveeta cheese, softened |
1
18-oz jar peanut butter, creamy |
2
cups butter, softened |
3
cups pecans, chopped |
4
1-lb packges powdered sugar, sifted |
4
tablespoons vanilla |
1
cup cocoa, sifted |
|
Mix
cheese, butter, sugar and cocoa in a large bowl, and knead until
well mixed. Add remaining ingredients. Knead the mixture until smooth.
Press into a buttered baking dish and chill in refridgerator Cut
in squares or desired shapes. Store in refrigerator in an airtight
container. This recipe can be frozen.
|
|
Index
of Recipes
Pastry & Baking Charts
_______________________
Cake
Recipes
Frosting,
Buttercream,
Icings, Glazes
Cookies, Bars
& Biscotti
Confections, Truffles, Candy
Pies, Tarts, Tartlets
Crusts, Shells, Bases
Quick & Yeast Breads
Desserts
Basic Recipes
Frozen, Ice
Creams, Sorbet
What the...?
Savory Items for Tea Menus
Industry Recipes,
Quantity Scale
Index of Recipes
Charts
below are in:
Conversion
to Metric
Conversion
to US
Equivalency
& Common Measures
General
Oven Chart
Ice
Cream Scoop Measures
Measures,
Equivalents and Substitutions
General Can
Sizing
Metric
Units of Measure
Sugar Stages
Temperature
Conversions |