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Browned Butter Orange Frosting

1/2 cup whole butter, no substitutions
3 cups powdered sugar, sifted
1/3 cup fresh orange juice

In a heavy bottomed saucepan over medium-low heat and stirring constantly, cook the butter until golden brown. Be careful not to burn the butter. Pour this into a bowl and add powdered sugar and orange juice. Mix well. Add additional sifted powdered sugar to adjust the desired consistency.

 

 

 

 

 


 

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