Badam Kulfi

1 can (14 oz.) sweetened condensed milk
1 can (12 oz.) evaporated milk
1 cup (8 oz.) heavy cream
2 oz. ground blanched almonds
2 tsp ground cardamom

In a mixing bowl, add in the sweetened condensed milk, evaporated milk and heavy cream. Whisk together and add in the ground almonds and cardamom. Pour into desired molds to freeze.

Notes:
For more information on Kulfi, read our article Kulfi Desserts.

For other Indian kulfi desserts: Cardamom Kulfi

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