Maple Cream Pie
Use only real maple syrup in this recipe.

Prebake pie crust until very pale golden.
Preheat oven to 350°F.

Beat eggs with flour in mixing bowl. While beating, slowly add in syrup and cream and pour into pie shell. Bake until filling is set, about 45 minutes, until tester comes out clean. Serve at room temperature.

Recipe from a collection of old newspaper and magazine clippings. Unknown date.

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