Orange and Brown Sugar Tartlets

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Orange and Brown Sugar Tartlets 1 c brown sugar, packed 1 c water 2 T unsalted butter 2 T flour 2 yolks 1 t vanilla 1 t grated orange zest Small pinch of salt Whipped cream, lightly sweetened Candied orange zest Prebaked tartlet shells of desired size Mix all ingredients in a heavy bottomed saucepan. Cook over medium heat, stirring constantly with a wooden spoon, until thickened. Pour into prebaked tart shells and allow to cool. When ready for service, pipe with whipped cream and garnish with candied orange zest. Recipe from Renee Shelton. Copyright © 2004-2010 Beach Cuisine®, Inc. All Rights Reserved.		Index of Recipes Pastry & Baking Charts _______________________ Cake Recipes Frosting, Buttercream, Icings, Glazes Cookies, Bars & Biscotti Confections, Truffles, Candy Pies, Tarts, Tartlets Crusts, Shells, Bases Quick & Yeast Breads Desserts Basic Recipes Frozen, Ice Creams, Sorbet What the...? Savory Items for Tea Menus Industry Recipes, Quantity Scale Index of Recipes Charts below are in: Conversion to Metric Conversion to US Equivalency & Common Measures General Oven Chart Ice Cream Scoop Measures Measures, Equivalents and Substitutions General Can Sizing Metric Units of Measure Sugar Stages Temperature Conversions
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