Sour Cream Apple Pie
Use the Apple Cinnamon Pie Crust for this recipe, or any double pie crust.

Preheat oven to 350°F. Line 9" pie pan with bottom crust.

Combine sour cream, sugar, egg, vanilla, flour and salt until smooth. Add to apples and toss them to coat. Place the filling into pie shell. For topping: Combine all and sprinkle over the top of the apples. Roll out top crust, place over apple. Vent and crimp edge of crust. Bake for about 55 to 65 minutes or until crust is golden brown and apples are tender.

Recipe from a collection of old newspaper and magazine clippings. No date noted.

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