hippenmasse recipe
This tuile recipe contains marzipan, and is adapted from the site "Chefkoch.de." The marzipan gives it a fine flavor.
Hippenmasse
Ingredients
- 180g sugar
- 50g marzipan or fine almond paste
- 150g flour
- 3 large eggs
- 5 cl cream, or as needed to combine into desired paste pinch salt
Procedure
- Soften sugar and marzipan. Add in flour and eggs, mixing in cream together to form a smooth batter. Using desired templates, spread onto a sheet pan lined with a silicone baking sheet. Bake at 350° for about 6-7 minutes or until browned as desired and mold into shape. Allow to cool and serve.
Notes
Content by Renee Shelton. Recipe adapted from Chefkoch.de: Hippenmasse. "Rezept: Hippenmasse." Site accessed 7 January 2007.
