By Renee Shelton
An important part of baking and candy making is starting off with the right temperature. Knowing how to do temperature conversions is very helpful when you are reading a recipe from a book printed using a different measuring system then your own (such as converting your imperial temps to metric).
Baking and candy making use very precise measurements, and a couple of degrees off can mean the item being underbaked or boiled for too long on the stove.
Here are basic steps to convert Celsius and Fahrenheit temperatures to each other.
This is simple algebra, so if you take the steps one at a time you'll have the right answer each time. Don't worry if you don't have an even number at the end. Round up or down to the closest degree.
This article was first published on pastrysampler.com on March 14, 2007. It was updated on September 30, 2020.
Images: public domain images.
pastry tips and tools
news and bakery buzz
pastry sampler shop
shipping and return info
articles and features
contact form