Go sweet or savory with these. Adapted from the Egg Farms of Alberta, this simple recipe creates thin crêpes that are sturdy enough for any filling. This uses a blender method for mixing.

All-Purpose Crêpes

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 2 cups milk
• 4 eggs
• 1/4 cup melted butter

Procedure

1. Add all the ingredients to the blender. Attach the cover, and blend for about a minute to incorporate ingredients. Scrape down sides and bottom, and blend again until smooth, about 15 to 30 seconds more.
2. Let the batter rest in the refrigerator for at least an hour. Check the consistency before using, and add in additional liquid to thin it down if necessary.

Notes

 

Content by Renee Shelton. Recipe adapted from "Crêpes." Alberta Egg Producers. Site accessed 4 October, 2014. This recipe was first published on PastrySampler.com on October 4, 2014. It was updated on October 13, 2020.