This makes a thin batter for coating. If a thicker batter is needed, add a little more flour when mixing. Allow the mixture to rest about an hour before using. Serve immediately after frying.

Traditional Beer Batter

Ingredients

• 1 cup flour
• 1 tablespoon sugar
• 1/2 teaspoon baking powder
• 1 egg, beaten
• 3 tablespoons vegetable oil
• 3/4 cup beer
• Oil as needed for frying

Procedure

1. Measure the dry ingredients into a mixing bowl, starting with 1 cup flour. Stir with a whisk. Add in the wet ingredients and whisk until smooth. If a thicker batter is needed, add slightly more flour. Allow to rest up to an hour. Use for dipping cut fruits, vegetables and meats. Serve immediately after frying. .

Notes

 

Content by Renee Shelton. Recipe from Renee Shelton's recipe files. This recipe was first published on PastrySampler.com on January 10, 2007. It was updated on October 14, 2020.