Old fashioned tomato soup cakes are typically rich spice cakes. This one has chocolate chips inside.

Tomato Soup Chocolate Chip Spice Cake

Ingredients

• 2 cup sugar
• 1/4 cup oil
• 2 each (10 1/2-oz) cans condensed tomato soup
• 3 cup flour
• 2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1 teaspoon cloves
• 1 teaspoon nutmeg
• 1 1/2 cups miniature chocolate chips

Procedure

1. Preheat oven to 350 degrees F. Grease and flour 13x9" baking pan.
2. Place all ingredients into a bowl and mix well. Pour into prepared pan, and bake for 30 minutes, or until cake tests clean.

Notes

 

Content by Renee Shelton. Recipe from Renee Shelton's recipe files. This recipe was first published on PastrySampler.com on January 10, 2007. It was updated on October 13, 2020.