tea service & sandwiches:
smoked salmon and dill sandwiches
Smoked Salmon and Dill Sandwiches
Ingredients
- Smoked salmon, sliced thin
- Buttered bread, such as white, wheat, rye or pumpernickel
- Fresh dill sprigs
Procedure
- Garnish slices of buttered bread with smoked salmon and dill sprigs. Trim sandwiches.
Notes
Tip: Buttering the bread before adding the filling helps keep the bread from absorbing too much liquid.
Content by Renee Shelton. Recipe from Renee Shelton's recipe files. This recipe was first published on PastrySampler.com on September 10, 2010. It was updated on October 13, 2020.
