Pie and Pastry Crusts

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Apple Cinnamon Pie Crust
This makes a double crust.

Combine dry ingredients. Cut in butter and shortening until mixture is crumbly. Moisten with enough juice to form a ball. Turn out onto floured surface and form into two balls. Wrap and chill until ready to use.

Source 2.

Granny's Pie Crust
This makes a very flaky crust and is courtesy from my husband's grandmother. This recipe is as written by her, and if followed makes a remarkable crust.

"Sift flour and salt in bowl. Cut in Crisco with pastry blender until fine. Sprinkle 1 Tablespoon of water at a time and keep cutting in flour and Crisco until you use 3 Tablespoons of water. Work this together, but don't work very much or it will be hard."